Fine dining goes south, that’s South Carolina on Sept. 20 for Euphoria, a Higher State of Food, Wine and Music. The four-year old food and music festival takes place over four days and features a range of cuisines presented by chefs across the country. Guy and Frank Savoy of Restaurant Guy Savoy in Las Vegas, Tim Graham who is executive chef of Chicago’s Tru and Executive Chef Tyler Brown of Capital Grille in Nashville are among the culinary masters.

Events include Taste of the South, live music by Edwin McCain, wine tastings, full-course wine dinners,an outdoor Jazz brunch buffet featuring New Orleans style foods and live Jazz music and a Culinary Cook-off in which chefs compete in a live cooking demonstration.

Euphoria is presented by Local Boys Do Good (“LBDG”), a non-profit organization with proceeds donated to South Carolina charities that focus on providing sustenance to those in need, serving education, and helping children.

Tickets are available at www.euphoriagreenville.com. Prices range from $45 for individual event tickets to $950 for a full-weekend VIP all-access pass.

Tweet This Post